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Conference on POLYSACCHARIDES – GLYCOSCIENCE

Conference on POLYSACCHARIDES – GLYCOSCIENCE

5 November, 2020


16th International (Web-)Conference on POLYSACCHARIDES – GLYCOSCIENCE

Schedule


08:00 - 08:10

WELCOME

Virtual studio

J. Čopíková

08:10 - 08:50

KEYNOTE LECTURE: In Search of Natural Heteroglycans Acting as Valuable Immunogenic Mimetics with Future Applications in the Human Health Care

Virtual studio

Y. N. Georgiev

08:55 - 09:35

KEYNOTE LECTURE: Identification of Exopolysaccharide Candidates from a Probiotic Lactobacillus Strain Active Against Influenza Virus

Virtual studio

Seonghun Kim

09:40 - 09:55

Role of β-Glucan in Fish Immunity

Virtual studio

V. Vetvicka

10:00 - 10:15

Transfection Efficiency of Cationic Chitosan Derivatives Bearing Quaternized and Pyridine Moieties

Virtual studio

S. V. Raik

10:20 - 10:35

Discrimantition Analyses of Mushrooms Pleurotus Ostreatus and Isolation of Polysaccharides from Selected Strain 2515

Virtual studio

R. Bleha

10:40 - 10:55

Separation of Saccharides and Salts Using SMB Chromatography

Virtual studio

T. Svoboda

11:00 - 11:15

The Influence of Cellulase Preparation on the Quality of Yeast Muffin Made from Whole Grain Wheat Flour

Virtual studio

M. Marcinkowska-Lesiak

11:20 - 11:35

Stabilization of the Physical Properties of Berry Fruits Using of Polysaccharide Edible Coatings

Virtual studio

A. Onopiuk

11:40 - 11:55

Modelling of Volatile Compounds and Fatty Acids Profiles Using Polysaccharides and Vegetable Oils in Functional Food Products

Virtual studio

A. Szpicer

12:00 - 12:15

Rheological Properties and Flavour Evaluation of Low Fat Yoghurts

Virtual studio

I. Wojtasik-Kalinowska

12:15 - 13:00

BREAK

13:00 - 13:05

Reformulation of Chocolate

Virtual studio

J. Čopíková

13:05 - 13:10

Chromatographic Separation of Sugar Syrups

Virtual studio

S. Gillarová

13:10 - 13:15

Utilization of Composite Mixtures Based on Whole Grain Flours in the Production of Biscuits

Virtual studio

L. Jurkaninova

13:15 - 13:20

Starch – Plasticizer Interactions in Solvent Casted Films. A Low Field NMR Study

Virtual studio

H. M. Baranowska

13:20 - 13:25

Synthesis and Antiviral Activity of Novel Schiff Bases Derived from Saccharides

Virtual studio

V. Milata

13:25 - 13:30

Sorbents of Fat Prepared from Sodium Alginate of Low and Medium Viscosity

Virtual studio

M. Marounek

13:30 - 13:35

Oxidized Starch Nanoparticles

Virtual studio

E. Šárka

13:35 - 13:40

About New Possibility How to Prepare Nitriles from Aldoses (Mass Spectrometry Study)

Virtual studio

V. Milata

13:40 - 13:45

Isolation of Polysaccharides from Pleurotus ostreatus, phyla 300

Virtual studio

K. Panušková

13:45 - 13:50

Carbohydrate Content of “Florina’’ Apples Grown Under Organic and Conventional Farming Systems

Virtual studio

N. Petkova

13:50 - 13:55

Monitoring of Physico-Chemical Properties of Pea and Bean Starches

Virtual studio

P. Smrčková

13:55 - 14:00

Water Insoluble Polysaccharides of Dictyosphaerium Chlorelloides: Extraction and Purification from Cell Walls of Microalgae

Virtual studio

L. Sushytskyi

14:00 - 14:05

Estimation of Alpha-Amylases Activity and Buckwheat Flour Pasting by Different Methods

Virtual studio

I. Švec

14:05 - 14:10

Preparation and Characterization of Hydrophobic and Hydrophilic Amidated Derivatives of Carboxymethyl Chitosan

Virtual studio

T. Taubner

14:10 - 14:15

Interaction Between Flaxseed Polysaccharides and Milk Proteins in a Milk System

Virtual studio

Y. Troshchynska

14:15 - 14:20

Copper(II)-Catalysed One-Pot Synthesis and Reactivity of Saccharide Pentafluorophenyl Hydrazones. New Synthesis of Pentafluoroanilines

Virtual studio

D. Végh

14:20 - 14:25

The Effect of Fortification with Selected Micronutrients on Properties of Rice Starches

Virtual studio

J. Lewandowicz

14:25 - 14:30

Carbohydrate Digestibility of Different Wheat Species

Virtual studio

V. Dvořáček

14:30 - 14:35

Cross-Linking of Potato Starch with Sodium Trimethaphosphate Is Accompanied by Hydrolysis of Starch Monophosphate Ester Bonds

Virtual studio

J. Le Thanh-Blicharz

14:35 - 14:40

Water Extractable Arabinoxylan from Rye Bran as Innovative Alternative Carrier Substance for Microcapsulation Of Honey

Virtual studio

G. Kowalska

14:40 - 14:45

The Effect of Fortification with Selected Micronutrients on Properties of Rice Starches

Virtual studio

J. Lewandowicz

14:45 - 14:50

Synthesis and Electrospinning of Propionyl Chitin to Produce Fibers for Biomedical Applications

Virtual studio

E. Osipova

14:50 - 14:55

Self-Assembled Particles Based on Hydrophobically Modified Chitosan

Virtual studio

D. N. Poshina

14:55 - 15:00

Variability of Important Grain Components Hulled and Naked Oat Varieties

Virtual studio

K. Vaculová

15:00 - 15:05

The Influence of the Selected Wild-Grown Fruits on the Starch Digestibility of Wheat-Flour Cookies

Virtual studio

B. Borczak